The Little Food Cafe is a charming eatery that invites guests to savor freshly prepared American cuisine in a cozy and welcoming atmosphere. Located in Bayonne, this beloved local spot offers a diverse menu featuring breakfast, lunch, and dinner options, all crafted with care and attention to detail.
HOURS & LOCATION
The Little Food Cafe operates during the following hours:
- Monday to Friday: 8:00 AM – 8:00 PM
- Saturday: 8:00 AM – 4:00 PM
- Sunday: Closed
It is located at 330 Kennedy Boulevard, Bayonne, NJ 07002. This cozy cafe is known for its freshly prepared American cuisine and welcoming atmosphere, making it a popular spot for locals and visitors alike
Menu for The Little Food Cafe
Starters
| Dish | Description | Price |
|---|---|---|
| Thai Coconut Mussels | Coconut curry cilantro broth | $10.00 |
| Black Eyed Pea Cakes | Yukon gold potato and black eyed pea cakes served with chipotle aioli | $9.00 |
| Fried Zucchini Ribbons | Panko crusted zucchini ribbons with lemon aioli | $7.00 |
| The Generals Calamari | Crunchy calamari tossed in the generals sweet and sour Asian sauce with chopped mango and cilantro | $10.00 |
| Shrimp Oreganata | Stuffed with bread crumbs with white wine lemon butter sauce | $10.00 |
Salads
| Dish | Description | Price |
|---|---|---|
| Dream Salad | Baby greens, mango, strawberries, honey roasted walnuts, and goat cheese served with a raspberry walnut vinaigrette | $9.00 |
| Citrus Salad | Arugula, oranges, apples, walnuts, gorgonzola cheese tossed in a citrus dressing | $9.00 |
Entrees (Served With House Salad Or Soup)
| Dish | Description | Price |
|---|---|---|
| The Lfc Turkey Dinner | White meat turkey, traditional stuffing, mashed potato, vegetable medley, and cranberry sauce | $13.00 |
| Mile High Meatloaf | Homemade meatloaf piled atop rye bread with whipped mashed potato, finished with gravy and frizzled onion | $14.00 |
| Italian Style Pot Roast Ragu | Slow cooked shredded roast with peas and pasta ribbons in savory brown gravy and a touch of tomato; finished with freshly grated parmesan reggiano | $15.00 |
| Chicken Milanese | Parmesan crusted chicken and sautéed greens with tarragon cream sauce and caramelized cherry tomato | $16.00 |
| Mediterranean Chicken | Herb crusted chicken breast over Greek orzo pasta served with cucumber yogurt sauce and pita toasts | $13.00 |
| Garden Pasta | Zucchini squash, asparagus, carrot, portobello, and herbs tossed with cappellini oil and garlic finished with pesto | $13.00 |
| Pasta Paglia E Fino | Fresh pasta shrimp, sun dried tomato, and baby spinach with a brandy pink sauce | $18.00 |
| Honey Dijon Salmon | Seared salmon coated with a honey dijon glaze served with mashed potato and vegetable medley | $16.00 |
| Blackened Cod Filet | Seared seasoned cod over zucchini ribbons with grilled corn and red pepper finished with a lemon parsley gremolata | $18.00 |
| Cioppino | San Francisco style fish stew with clams, mussels, shrimp, calamari, scallops, and cod in a flavorful tomato broth; served with garlic toast to soak up the sauce | $19.00 |
| Cauliflower Steak With Beans And Greens | Grilled thick cut parmesan crusted cauliflower steak with sautéed greens and cannellini beans served with fresh vegetable medley | $13.00 |
| Eggplant Napolean | Baked breaded eggplant layered with fresh mozzarella, roasted peppers, and pesto; served with sautéed greens | $14.00 |
Sides
| Side Dish | Price |
|---|---|
| Sauteed Greens And Beans | $6.00 |
| Mixed Julianne Vegetable | $4.00 |
| Macaroni And Cheese | $5.00 |
| Mashed Potato | $4.00 |
| Cauliflower Gratin | $5.00 |
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